First things first (I'm the realest)
Strawberry Slices, Dried Fruits, Agave, Chocolate Protein
Sausage, Caramelized Onion, Cheddar
Greek Yogurt, Homemade Berry Compote, Damn Good Granola
Lactose Free Cottage Cheese, Local Honey, Berries, Candied Walnuts, Goji, Hemp Hearts
Choice of: Plain Jane, Matcha-Blueberry, Chocolate Chip, Rip off Cracker Barrel
Sumac Pepita Brittle, Strawberries, Cucs, Crumbled Feta, Baby Arugula, Balsamic
Halloumi Cheese, Kalamata Olives Chickpeas, Pita Crisps, Italian Veggies
Random Veggies, Nice Lettuce, Maple-Dijon Dressing
Shrimp $8, Tofu $4, Chicken $6, Seabass $8
Beef, Ricotta, Noods
Shredded Chicken, Bone Broth, Thyme
Red Pepper Jam, Avocado, Arugula
Sundried Tomato Aioli, Caramelized Onion Jam, Watercress
Roasted Veggies, Hummus, Feta Spread, Arugula
Mediterranean Veggies, Hummus, Baby Greens, Toasted Nuts, Avocado
Turmeric Rice, Tzatziki, Smashed Cucumber, Mint, Street Cart Manhattan Feels
Cavatappi, Broccoli, Chili, Garlic, Shallot, Pecorino Romano
Sugar Snap Peas, Charred Orange, Quinoa
Basmati, Flavor, Herbs
Hearty Couscous, Za'tar Glazed Baby Carrots
Basmati, Garlic, Flava'
Dark Cherries, Ancient Grains, Maple
*Contains Egg
Peanut Butter/Banana, Cherry/Chocolate, Strawberry/Banana
Garden Veggies, Pretzel Chips
Garden Veggies, Pretzel Chips
Orders due 2pm day prior to delivery. Delivery days are Monday, Wednesday and Friday, respectively. Additional charges may incur from certain substitutions. All items should be consumed within three days of receipt unless otherwise noted.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
To place an order, you can text or call (239) 784-3448, you can submit an inquiry through the chat box, or directly email sam@thisisculturedcatering.com before 2pm the day prior to requested delivery. I promise it's not as awkward as this random woman eating (maybe feeding the photographer?) salad.
Week of 6/23, Monday delivery only. Week of 6/30, Wednesday and Friday only.